Product Datasheet
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Product Description |
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Product: |
Porcine PAI-1 tPA complex |
Catalog Number: |
POPAI-TPA |
Product Page: |
https://www.mol-innov.com/products/IPCPAI1TPACXR50UG |
Description: |
Porcine (pig) tPA is reacted with an excess of active wild type porcine PAI-1 at physiological pH. The resulting 1:1 molar complex is purified from the remaining PAI-1 by affinity chromatography with immobilized antibodies to human tPA. |
Recommended Storage: |
SAMPLE |
Minimum Shelf Life: |
283.50 |
Source: |
0.25 mg/ml |
Molecular Weight: |
Proteins |
Extinction Coefficient: |
113,000 |
Antigen: |
-70 C |
Target: |
Frozen liquid |
Target Molecular Weight: |
PAI-1 |
Host: |
423.5 |
Clonality: |
30 |
Isotype: |
E. coli (PAI-1), Insect cell culture (tPA) |
Applications: |
Dry ice |
Cross-reactivity: |
3 years from delivery |
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Sample Characteristics |
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Lot Number: |
POPAI-TPA-IPCPAI1TPACXR100UG |
Aliquot: |
1 x Porcine PAI-1/tPA Complex Recombinant 100 ug |
Concentration: |
405 |
Volume: |
605 |
Titer: |
0.4M HEPES; 0.1M NaCl; pH 7.4 |
Buffer: |
February, 2014 |
Form: |
0.05 mg |
Preservative: |
0.2 ml |
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Optimal experimental conditions and working dilutions must be determined by the end user. Sample concentration and volume are for example purposes only and do not necessarily represent the product that will be received. Please contact us for a current lot-specific product datasheet. |
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For in vitro laboratory use only |
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Molecular Innovations, Inc. - 46430 Peary Court, Novi, MI 48377, USA Tel: (888) 557-5055 - Fax: (248) 896-0148 - info@mol-innov.com |